Being a professional chef for over 20 years, I know I had what it takes to open up a successful restaurant where people would be willing to drive to from all over the GTA and further, just to dine in or take out. Over the years, my wife and I have worked very hard to bring authentic and homemade food to the table just like you would get back home in Punjab. We have made a consistent effort to make sure we keep up with the quality of our food, and now years later, we have managed to do just that, allowing us to open 3 more locations around the GTA.
Today, we provide a vast array of authentic North Indian dishes on our menu, along with Chinese/Thai dishes served exclusively at our Kennedy location in Brampton. From our King Tandoori family to yours, we thank you for being loyal customers since 2009 and treating us like your own family and we also thank you for supporting us on our amazing journey. We could not have done it without you guys. Cheers!
- Surinder Kumar Anand